Welsh Salad Days

Part memoir, part cookbook, this volume follows the Frosts who fled city life for the fresh air of the Welsh countryside. David frost, who is an Associate lecturer at Coleg Ceredigion an a tutor of rural Resource Management, has had over twenty years' experience growing fruit and vegetables, and in this book, he and his wife share their many varied adventures in organic farming. The book also includes recipes using organic foodstuffs and influenced by ideas from northern Bavaria to the Mediterranean and the Canary islands.